Salary beginning at minmum wage + Tips
- Willingness to serve in high volume environment
- Reports to work on time and in correct uniform.
- Practices positive personal hygiene and cleanliness habits during all work shifts.
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Performs all duties and maintains knowledge of all standards and procedures as stated in the training information.- Welcome and greet guests. Treats all guests with our Hospitality culture – polite, courteous, friendly and professional.
- Inform guests of specials and menu changes. Make recommendations and answer questions about our food, beverages and other restaurant functions and services.
- Take food and beverage orders from guests, enter orders in our POS system which relays orders to the kitchen and bar.
- Ensure that food and beverages are delivered to guests in a timely manner.
- Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Involves managers when needed.
- Ability to take sections of 5-10 tables at once
- Weekend AM and PM availability.
- Weekday PM availability.
- Desire to work hard as part of a tight-knit crew.
- A positive attitude and willingness to support and assist team members when needed
- Stocking stations in a timely and efficient manner
- Cleaning and sanitizing
REQUIREMENTS
Inspired by our love for the diverse and creative beers from all across California, Mohawk Bend has since 2011 brought fresh, locally-sourced fare and drink to Echo Park.
Located in a painstakingly retrofitted 100-year-old silent movie theater, we use California ingredients to craft pizzas, seasonal salads, and elevated pub food like our world famous Buffalo Cauliflower.
Our bar program—featuring carefully selected California craft beer, wine, and artisanal spirits—is a tribute to local small-scale breweries, wineries, and distilleries. Whatever’s on your plate or in your glass didn’t travel far to get here.
Through our philanthropic efforts over the past nine years, we’ve helped to plant over 20,000 trees through our collaborations with Greenbar Distillery and donated over $65,000 to local non-profits through our Piece of the Pie program.
We hope you’ll join us.
